Last night I decided to try making stuffed mushrooms, they turned out o-m-g good. Mushrooms are one of my favorite foods, I could probably eat them with anything and when you combine that with garlic and bread crumbs what can go wrong?
1 pkg large mushrooms
1 onion
3 tbsp olive oil
1 tbsp bread crumbs
1/2 tbsp nutritional yeast
1/2 tbsp crushed garlic
parsley
oregano
salt
pepper
vegan parmesan
Cut out the stems from the mushrooms and chop them up, chop up as much onion as you have stems and saute in a pan with 2 tbsp olive oil. Add garlic and seasonings and continue cooking for about 3-4 minutes. Add bread crumbs, yeast and cheese and stir, if mixture is dry add 1 tbsp of olive and spoon into mushroom caps.
Cook mushrooms in oven at 375 for 15-20 minutes!
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before cooking |
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