This recipe was done is less than 5 minutes and tastes exactly like egg salad! I was happy to taste this when it was done, egg salad was one of the foods that I really missed after going vegan.
- 1 pkg extra firm tofu
- 1/2 cup vegan mayo
- 1 1/2 tbsp mustard (dijon is good in this too)
- 1/4 tsp turmeric
- 2 to 3 stalks of chopped green onion
- 1/4 cup relish
- salt/pepper to taste
Crumble tofu with a fork and then add the rest of the ingredients and mix it up! I spread mine on bread and make it into a sandwich with any of the following: lettuce, tomato, and sprouts and toasted bread is really good too.
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| the mix |
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| with lettuce/tomato on left and plain on right |
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