I attempted this dish by just throwing in all the veggies I had in the fridge and adding rice and soy sauce. I cooked the rice first and then cooked the veggies (tomato, mushrooms, peppers, onion, broccoli) in a separate pan for about 10 minutes, added the rice and used about 1 tbsp of soy sauce and pepper. It turned out pretty good, it will make an appearance in my lunchbox tomorrow!
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