Vegan Cinnnnnamon buns

These were amazzzzzing!

Rolls:

• 2 cups whole wheat flour 
• 4 tbsp soy butter
• 1 tsp salt 
• 1 tbsp baking powder
• 3/4 cup vanilla almond milk
• 3/4 cup brown sugar
• 1 tbsp cinnamon
• 1 tbsp melted butter

Icing: 

• 1/2 cup powdered sugar
• 1 1/2 tbsp almond milk

Preheat oven to 450. Combine flour, salt, baking powder and cut in the butter, pour in milk 1 tbsp at a time and massage the dough until it is thick and soft. Ball dough and set on floured surface, roll into rectangle. Brush dough with melted butter and sprinkle cinnamon/brown sugar mixture. Lightly roll the dough up and cut into 1 inch rolls. Place in greased baking pan and cook 10-12 min. 

For the icing you can start with a 1/2 cup powdered sugar and then just add however much milk to you to get the texture you want. I used about 1 1/2 tbsp of milk for mine and it tasted good. 

before baking

yummmm!